Grilled Honey-Garlic Ribs - cooking recipe

Ingredients

3 -4 lbs country-style pork ribs
2/3 cup teriyaki sauce
2 teaspoons honey
1 teaspoon ground ginger
4 cloves garlic, minced

Preparation

Place all ingredients into a large ziplock bag.
Close bag, and shake until ingredients are well mixed.
Add ribs.
Shake bag to coat ribs thoroughly.
Place ribs in refrigerator to marinate overnight, turning a occasionally.
Remove ribs from bag, reserving the marinade.
Light charcoal grill, and let coals ash, you want a med fire.
Place ribs on grill.
Turn ribs every 10-15 minutes and baste w/remaining marinade each time.
Cook ribs until done, about 1 hour.
Throw away extra marinade.