Vegetarian Coconut Cashew Curry - cooking recipe

Ingredients

1 large sweet potato
1 red pepper, seeded and thinly sliced
2 small potatoes, peeled and chopped (I used red)
1/2 medium onion
2 cups vegetable broth
2 cups unsweetened coconut milk
2 tablespoons yellow curry powder
1 tablespoon red curry paste
1 teaspoon cumin
1 teaspoon salt (or to taste)
1/2 teaspoon cayenne pepper (or to taste)
1/2 cup roasted cashews
2 cups cooked jasmine rice
1 cup green beans

Preparation

sautee potatoes with curry powder / paste in a large pan. Add remining ingredients.
Simmer until potatoes are cooked through. enjoy over rice.