The Perfect Hearty Vegetable Soup - cooking recipe

Ingredients

1 teaspoon olive oil
3 garlic cloves, minced
1 Spanish onion, sliced
2 large parsnips, large chunks
2 large purple turnips, large chunks
2 cups baby carrots
6 celery hearts, choped
2 (8 ounce) cans chicken broth
2 cups water
1 pinch salt
1 pinch pepper
1/4 cup fresh dill
1/4 cup fresh parsley
1 tablespoon tomato paste (only add if you like tomao)

Preparation

In a large pot, add olive oil, garlic and onion, sautee for 1 minute.
Add all the other ingredients, simmer for 45minutes to an hour.
Taste, add salt and pepper to taste.