Ensalada De Camarones (Puerto Rican Shrimp Salad) - cooking recipe

Ingredients

4 lbs potatoes
1 teaspoon salt
3 cups cooked shrimp
2 ounces pimientos, drained
8 ounces crushed pineapple
16 ounces sweet peas, drained
1 1/2 cups mayonnaise
salt, to taste
13 green olives, to garnish

Preparation

Peel and cut potatoes in cubes.
In a large kettle, cover potatoes with water, add the salt and bring the potatoes to a boil.
Cook until potatoes are tender; drain and cool.
Chop shrimp and pimentos into small pieces.
In a large salad bowl, combine cooled potatoes, shrimp, pimentos, crushed pineapple, peas, mayonnaise, and salt (to taste).
Garnish with olives in the form of a clock (with one at each hour and one in the middle).
Chill before serving.