Serbian Bean Soup - cooking recipe

Ingredients

3 (16 ounce) cans green beans (You can also use white beans)
3 large potatoes, chopped
2 carrots, chopped
1/4 cup tomatoes, chopped
1/2 cup celery, chopped
4 cups water
1 onion, chopped
3 1/2 tablespoons oil
3 tablespoons flour
salt, to taste
pepper, to taste

Preparation

Combine beans, potatoes, carrots, celery, tomatoes, and water in saucepan.
Cook until vegetables are tender.
Saute onion in oil in skillet.
Stir in flour; Cook until brown and add to soup.
Simmer for 5 minutes longer.
Season with salt and pepper.