Vegan Breakfast Potatoes - cooking recipe

Ingredients

4 medium potatoes, sliced
1 -2 cup bell pepper, sliced (mixed yellow orange, green, and red)
1 cup onion, chopped
1 crushed garlic clove
1 teaspoon basil
1 teaspoon parsley
1/8 teaspoon cayenne pepper
1 teaspoon red pepper flakes
1/2 teaspoon fresh coarse ground black pepper
1/8 teaspoon salt
olive oil, to fry

Preparation

Slice potatoes into 1-2 mm rounds, bell pepper into thin strips, and chop onions. Place in skillet with a thin layer of olive oil coating bottom. Add spices and herbs. Cook covered on med-low heat for 45-60 minute.
They will be meltingly tender. Let cook while you drink copious amounts of coffee and by the time you can walk and think properly, they will be ready!