Broiled Catfish - cooking recipe

Ingredients

2 tablespoons olive oil
1 tablespoon parsley, finely chopped
1/2 cup lemon juice
2 cloves garlic, chopped
1 cup white wine
1/8 teaspoon black pepper or 1/8 teaspoon white pepper
1 lb boneless catfish, cleaned

Preparation

Mix the oil, parsley, lemon juice, garlic, wine, and pepper in a nonmetallic bowl.
Put the catfish into the marinade and refrigerate for at least two hours.
Preheat the broiler and brush the hot rack with the marinade.
Broil close to the heat for approximately 5 minutes until the fish flakes with a fork.