Cauliflower And Almond Soup - cooking recipe

Ingredients

1 leek, white part only, chopped
2 cloves garlic, crushed
4 ounces cauliflower, chopped
2 potatoes, diced
6 cups chicken stock
1/2 cup blanched almond, chopped
1/3 cup chives, chopped
cream, to serve

Preparation

Add first 5 ingredients to crockpot and cook on high for 3 hours.
Add almonds and use a hand held blender to puree to soup.
Add half of the chives.
To serve, laddle into bowls, drizzle with cream and sprinkle with remaining chives.