Arugula And Salami Salad With Parmesan Cheese - cooking recipe

Ingredients

2 bunches arugula
2 cups cubed genoa salami
1/2 lb freshly grated parmesan cheese
For Vinaigrette
2 tablespoons balsamic vinegar
2 tablespoons red wine vinegar
1/2 cup olive oil
1 tablespoon minced fresh basil or 1/2 teaspoon dried basil
1/4 teaspoon dried oregano
salt and pepper

Preparation

First make the dressing.
whisk together oil and vinegars.
Stir in basil,oregano,salt and pepper.
Wash trim and dry the arugula.
Put the arugula and salami in large bowl and toss together with half the dressing.
Divide the mixture equally into 4 serving plates.
Sprinkle equal amounts of cheese on each salad, drizzle remaining dressing over each, and serve.