Couscous With Tomatoes And Scallion - cooking recipe

Ingredients

1 (14 1/2 ounce) can diced tomatoes, undrained
1/4 cup chopped scallion
1/8 - 1/4 teaspoon cayenne pepper (or to taste)
1/8 teaspoon garlic powder
2/3 cup couscous
1 cup water
1/4 pitted and sliced black olives
1/4 cup fresh parsley
1/2 teaspoon salt, to taste

Preparation

Combine canned tomatoes, scallion, pepper, garlic powder, water, and salt in a medium saucepan.
Bring liquid to a boil.
Stir in couscous.
Cover pan and remove from heat.
Let stand for 5 minutes.
Remove lid and fluff couscous with fork.
Stir in olives and fresh parsley and serve.