Main Dish Potato Casserole - cooking recipe
Ingredients
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5 large potatoes (sliced 1/2in)
1/2 lb Velveeta cheese (cubed)
2 (10 3/4 ounce) cream of mushroom soup
1 onion (thinnly sliced)
1 lb ground beef
1/8 cup margarine (melted)
3/4 cup milk
Preparation
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Brown ground beef and drain.
In a 9x13 pan,add the butter, then the meat.
Top with half the onion.
In a bowl add soup,cheese, and milk;cook in the microwave until cheese is melted.
pour 1/4 of mixture over meat and onions.
Top with potatoes and rest of onions.
Pour remaining soup over all.
Bake covered with foil at 350 for 2-2 1/2hrs; uncover for the last 30 min.
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