Rick'S Salsa - cooking recipe

Ingredients

5 roma tomatoes, chopped
1/8 teaspoon garlic powder
1/8 cup yellow onion, chopped fine
3 jalapeno peppers, chopped
1 tablespoon lime juice
1 tablespoon red wine vinegar
1/4 teaspoon salt
3 tablespoons cilantro, chopped

Preparation

Mix onion, jalapeno, lime juice, red wine vinegar, cilantro, salt and.
garlic powder into small mixing bowl.
Puree 1/3 of tomatoes in a blender.
Coarsely chop remainder of tomato in the blender.
Pour the tomato into mixing bowl. Mix well.
Refrigerate. Serve after one hour.