Swiss Steak - cooking recipe

Ingredients

1 1/2 - 2 lbs round steaks, cut 1-inch thick
1/4 cup flour
3 tablespoons olive oil
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/2 teaspoon seasoning salt
1 large onion, sliced
1 cup water

Preparation

Dredge meat in flour; brown in hot oil over medium heat. Sprinkle with all seasonings. Add onion and 1/2 cup water. Cover; simmer 1 1/2 hours until tender. Add second 1/2 cup of water during cooking. (I usually add more water, until it gets to the consistency that I want.).