Peach Cobbler--"A Quickie Dessert" - cooking recipe

Ingredients

1 cup flour
1 cup sugar
1 cup milk
3 teaspoons baking powder
1/4 cup butter
1 (21 ounce) can peach pie filling

Preparation

Combine first four ingredients.
Melt butter in pan.
Pour in batter, then peach pie filling on top.
Bake at 350 degrees for 45 minutes.