Eastern Nc Slaw - cooking recipe

Ingredients

1 head green cabbage
1/4 cup mayonnaise
1/4 cup sugar
1/4 cup white vinegar
1 teaspoon yellow mustard
1 pinch salt
1/2 teaspoon black pepper
1/2 tablespoon celery seed

Preparation

Use box grater to grate the entire head of cabbage into a bowl.
Mix all remaining ingredients in a separate bowl until combined.
Pour into grated cabbage and toss until all is combined.
Refrigerate for 1 hour and serve.