Roben Ryberg'S - Gluten-Free Bagels - cooking recipe

Ingredients

Water spray
1/2 cup warm water
1/2 teaspoon salt
Bagels Ingredients
3 egg whites
1 teaspoon sugar
2 tablespoons oil
1/3 cup plain yogurt
1 cup cornstarch, 125 grams
1/3 cup rice flour, 50 grams (use a fine milled rice flour)
1 teaspoon baking powder (ensure gluten-free)
1/4 teaspoon baking soda
1/2 teaspoon salt
3/4 teaspoon xanthan gum
1 tablespoon apple cider vinegar

Preparation

Preheat oven to 350\u00b0F Lightly grease a baking sheet.
Mix the warm water and salt in a small spray bottle. Set aside
Place the egg whites in a medium-size bowl.Beat until very frothy, with big and little bubbles. Add the remaining ingredients. Mix well until thick. The dough will appear soft, with many small air bubbles.
Place the dough in a resealable plastic bag. Cut one inch diagonally off the lower corner of the bag.
Pipe the dough into three large or 4 small circles onto the prepared baking tray.
Spray liberally with the salt water. Bake for 5 minutes.
Spray again with salt water.
Continue baking for 15 to 20 more minutes, until nicely browned.