Parsnip & Honey Soup - cooking recipe

Ingredients

1 large potato, peeled & cubed
4 large parsnips, peeled & sliced
1 large onion, chopped
1 garlic clove, chopped
2 pints vegetable stock
1 tablespoon honey
1 (4 ounce) carton cream
salt & pepper

Preparation

Place the potato, garlic, parsnips and onion in a casserole dish / large pot over a medium heat and saute in some olive oil for a few minutes.
Add the stock and let simmer for approx 30 minutes, or until the vegetables are cooked through.
Transfer to a blender and blend until smooth.
Return to the pot and add the honey, cream & seasoning. Stir well, simmer for a further 20 mins & then enjoy!