Chili Egg Puff-Low Carb - cooking recipe

Ingredients

10 eggs
1 lb grated monterey jack cheese
1 pint cottage cheese
8 ounces Ortega chiles
1/2 cup Atkins baking mix
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup melted butter

Preparation

Preheat oven to 350\u00b0.
Mix all ingredients together.
Put into 9\" x 13\" greased pan
Bake for 35 minutes or until an inserted toothpick comes out clean.