Not Yo' Momma'S Banana Pudding - cooking recipe

Ingredients

2 (7 1/4 ounce) bags pepperidge farms chessman cookies
7 bananas, sliced
12 ounces Cool Whip
2 cups milk
5 ounces instant vanilla pudding
8 ounces cream cheese
14 ounces sweetened condensed milk

Preparation

In a bowl, combine the milk and pudding and mix until well blended.
In a separate larger bowl, combine cream cheese and condensed milk together and mix till smooth.
Fold the whipped topping into the cream cheese mixture, then fold the pudding mixture into the cream cheese mixture.
Line the bottom of a 13x9 pan with a layer of cookies (use the broken ones, if any).
Place sliced bananas on top of the cookies.
Spread the pudding mixture on top of the sliced bananas and then top with the remaining chessman cookies.
Refrigerate until ready to serve.