Sloppy Jane Sandwiches - cooking recipe

Ingredients

8 count hot dogs, cut into 3/4 inch slices
28 ounces baked beans
1 teaspoon prepared mustard
1 teaspoon instant minced onion
1/3 cup chili sauce
8 count hot dog buns

Preparation

Combine all ingredients except buns in 2 quart slow cooker.
Cover and cook on low 2 to 3 hours.
Spoon onto toasted buns.