So Easy Blueberry Muffins - cooking recipe

Ingredients

1 cup vanilla ice cream (softened to measure)
1 cup self rising flour
1 cup blueberries (washed, drained)
1 tablespoon butter, melted
2 tablespoons sugar

Preparation

Mix melted ice cream and flour.
Fold in blueberries.
Spoon mixture into 6 greased or paper cup lined muffin tins.
Bake at 350* for 20 to 25 minutes, or until golden brown on top.
While hot, brush each muffin with butter and sprinkle with sugar.