Singapore Chilli Prawns (Shrimp) - cooking recipe

Ingredients

2 tablespoons oil
500 g green prawns (uncooked)
1 teaspoon ginger, minced
2 teaspoons garlic, minced
2 teaspoons black bean paste
1 tablespoon chili, minced
1/4 cup ketchup
1 tablespoon malt vinegar
2 teaspoons brown sugar
chives (to garnish)

Preparation

Heat oil and stir fry prawns until they change colour.
Remove to a plate.
Add garlic, ginger, black bean paste and chilli, stir fry for 1-2 minutes.
Return prawns to wok with ketchup, vinegar and sugar, stir fry until hot.
Sprinkle with chives and serve with rice.