Peanut Butter Crunch Pie - cooking recipe

Ingredients

1/3 cup peanut butter
1/3 cup corn syrup
2 cups Rice Krispies
1 quart vanilla ice cream, slightly softened

Preparation

Measure peanut butter and corn syrup into mixing bowl, mix until thoroughly combined.
Add Rice Krispies cereal; stir until well coated.
With back of spoon, press mixture evenly and firmly in bottom and around sides of lightly buttered 9-inch pie pan to form crust.
Chill until firm.
Spread ice cream evenly in chilled crust. Freeze until firm.
Cut into wedges to serve.