Hamburger Pie With Cornbread Stuffing Crust - cooking recipe

Ingredients

1 (8 ounce) package herb seasoned stuffing mix (cornbread or regular)
1 cup boiling water
1/2 cup butter, melted
1 lb ground beef
1 cup shredded cheddar cheese
1 egg, beaten
1/4 cup ketchup
1 tablespoon dried onion flakes
1 teaspoon seasoning salt
1/2 teaspoon dried thyme
1/8 teaspoon black pepper

Preparation

Combine stuffing, water, and melted butter; mix well. Reserve 1 cup of stuffing mixture.
Press remaining stuffing into 10-inch pie plate to form pie shell.
In a heavy skillet over medium heat, brown ground beef until it loses it is no longer pink; remove from heat.
Stir in Cheddar cheese, beaten egg, ketchup, onion, salt, thyme, pepper, and the remaining 1 cup of stuffing mixture.
Spoon the mixture into pie shell and bake at 375\u00b0 for 20 to 30 minutes, or until hot and cooked through.