Amy'S Roast Beef For French Dips - cooking recipe

Ingredients

3 -5 lbs eye of round roast
1/4 cup Worcestershire sauce
1 tablespoon fresh garlic
2 -3 tablespoons brown sugar
salt and pepper

Preparation

Preheat oven to 375 degrees Fahrenheit.
Place roast on a cutting board.
Rub Worcestershire sauce, garlic, brown sugar, salt and pepper on the entire roast.
Cover bottom of pan with 1/8 inch of water.
Place roast on a rack in a roasting pan.
Bake 15 minutes per pound.