Noodles A La Russe - cooking recipe

Ingredients

1 lb ground beef
1/2 teaspoon onion powder
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons butter or 2 tablespoons margarine, melted
1 1/2 cups sour cream
1/3 cup grated parmesan cheese
6 ounces wide egg noodles, cooked and drained
2 tablespoons breadcrumbs (I use Italian style)

Preparation

Preheat oven to 350 degrees.
Brown ground beef with onion powder and garlic in skillet; drain fat and season with salt and pepper.
Mix together melted butter, sour cream and Parmesan cheese.
Add meat and sour cream mixture to noodles.
Pour into a 2 quart baking dish and sprinkle the bread crumbs over the mixture.
Bake, uncovered, for 30-35 minutes or until lightly browned.