Cherry-Stuffed Pork Chops - cooking recipe

Ingredients

1 (5 5/8 ounce) package couscous, with toasted pine nuts
6 boneless pork chops, 1 inch thick
1/2 cup dried cherries
1 tablespoon brown sugar
1 tablespoon butter, melted
1/2 teaspoon fresh ginger
1/2 teaspoon garlic powder
1/2 teaspoon pepper

Preparation

Prepare the couscous according to package directions.
Meanwhile, cut a deep slit in each pork chop, forming a pocket. Stir the cherries, brown sugar, butter and ginger into prepared couscous.
Stuff 1/3 cup into each chop; secure with a toothpick. Sprinkle with garlic powder and pepper.
Grill pork chops, covered, over medium heat 10-12 minutes on each side. Discard toothpicks.