Another Leftover Ham Casserole - cooking recipe

Ingredients

1 - 1 1/2 lb cooked ham, chunked (can use more if yo have it)
4 medium potatoes, thinly sliced
1 cup flour (approx)
1 1/2 cups milk (approx)
pepper (to season)
4 teaspoons butter or 4 teaspoons margarine

Preparation

Layer potatoes on bottom of 9 x 13 casserole dish.
Layer ham chunks on top of potatoes.
Sprinkle flour over layer.
Repeat layers finishing with potatoes on top.
Sprinkle with flour and put butter tabs on.
Pour milk over casserole.
Pepper to taste.
Bake at 325\u00b0F for 1 hour or until potatoes are soft.
Sprinkle crushed chips or bread crumbs on top.
Serve and smile.