Horsey Ham Casserole - cooking recipe

Ingredients

1/2 cup butter (melted)
1 quart milk
1/2 cup flour
1 lb Velveeta cheese (cubed)
2 lbs ham (cubed)
3 tablespoons prepared horseradish
3 tablespoons prepared mustard
1/8 teaspoon pepper
12 ounces egg noodles

Preparation

Cook noodles according to package directions.
Cook butter, milk and flour in large saucepan on low until thick.
Add Velveeta, horseradish, mustard and pepper to white sauce and cook until creamy.
Add ham and cooked noodles to white sauce, mix thoroughly.
Pour into 9x13 inch glass or metal baking pan.
Cook uncovered at 350\u00b0F for 45 minutes.