Homemade Garlic Pita Chips - cooking recipe

Ingredients

2 pita breads
4 teaspoons olive oil
1 1 garlic powder or 1 instant minced garlic
salt

Preparation

Heat oven to 350\u00b0 F.
Using a small knife or kitchen scissors, cut along circumference of each pita bread to remove folded edge, leaving you with 4 rounds.
Combine oil and garlic in a bowl.
Brush each pita round with the oil and garlic mixture.
Stack the rounds and then cut into 8 wedges.
Arrange wedges in a single layer on a baking sheet, sprinkle lightly with salt, if desired and bake for 8-10 minutes until chips are golden brown.