Creme De Menthe Sherbet With Strawberries - cooking recipe

Ingredients

3 pints lemon sherbet
1/3 cup creme de menthe (alcoholic or non-alcoholic)
1 quart fresh strawberries
confectioners' sugar

Preparation

Allow sherbet to stand in refrigerator 30 minutes to soften slightly.
Turn into a bowl; beat with an electric mixer just until smooth and not melted.
Quickly stir in creme de menthe.
Turn into a 5 cup ring mold.
Freeze until firm - overnight if possible.
To serve: invert ring over a chilled platter.
Fill center with strawberries.
Dust berries with sugar.