Fried Chicken With Cashew Nuts - cooking recipe

Ingredients

300 g chicken breasts, thinly sliced
120 g cashew nuts
5 cloves garlic, chopped
1 onion, sliced into rings
1 big red chile, sliced
1 spring onion, slice in approx 6 - 8 cm lenghts
3 tablespoons peanut oil
SAUCE
4 tablespoons wine or 4 tablespoons whiskey
4 tablespoons oyster sauce
4 tablespoons soy sauce
4 tablespoons fish sauce
3 tablespoons palm sugar

Preparation

Put the 1 tablespoon of oil in a wok or pan and over a low head add the cashew nuts and keep stirring until they become golden brown in colour.
Don't look away as they burn in a flash!
Remove from oil and set aside.
Using the same pan add the rest of the oil, add the chopped garlic, when golden add the chicken and onion - stir-fry for about 10 minutes.
Add all the sauce ingredients to the chicken mixture (a few spoons of water may be added at this stage - if you wish, taste the sauce).
Add the cashew nuts, stir-fry for about 2 minutes.
Remove from the heat and serve garnished with the sliced chilli and spring onion.
Serve with rice.
NOTE: You can also prepare this dish using pork or tofu instead of the chicken.