Raspberry-Chipotle Barbecue Chicken Pizza - cooking recipe

Ingredients

1 (13 7/8 ounce) can classic pizza crusts
1/4 cup red raspberry preserves
1/4 cup hickory smoke-flavored barbecue sauce (or other favorite flavor)
2 teaspoons chipotle chiles in adobo, chopped (from 7-oz. can)
1 (6 ounce) package grilled chicken breast strips, cubed
1/2 medium red onion, cut into thin strips
1 1/2 cups mozzarella cheese, shredded (6 oz)
1/4 cup parmesan cheese, grated
1/4 cup fresh cilantro, chopped

Preparation

Heat oven to 425\u00b0F.
Lightly spray 13x9-inch pan with non-Stick Cooking Spray.
Unroll pizza crust dough in pan; press dough to edges of pan.
In small bowl, mix preserves, barbecue sauce and chiles. Spread mixture evenly over dough to within 1/4 inch of edges.
Top with chicken, onion and cheeses.
Bake 12 to 20 minutes or until cheeses are melted and edges are deep golden brown.
Sprinkle with cilantro.