Salmon-Avocado Omelet - cooking recipe

Ingredients

2 eggs
1 tablespoon olive oil
1/2 small onion, thinly sliced
2 sliced smoked salmon
1/4 avocado, diced
salt and pepper

Preparation

Beat eggs in a small bowl.
Heat oil in a frying pan.
Add onion and saute for 5 minutes.
Add eggs, turn heat to low and cook for 3-5 minutes until eggs are mostly cooked.
Distribute salmon and avocado evenly across the eggs.
Use a spatula to fold the omelet in half and cook 30 seconds on each side.