Easy, Cheesy Mexican Rice - cooking recipe

Ingredients

1 (10 1/2 ounce) can chicken broth
1 cup chunky salsa
2 cups instant rice
1/4 lb Velveeta cheese, cubed

Preparation

MIX broth and salsa in medium saucepan. Bring to boil.
ADD rice and VELVEETA; stir.
Cover and remove from heat.
Let stand 5 minute
STIR until VELVEETA is melted.