Desert Island Green Salad - cooking recipe

Ingredients

romaine lettuce
1/4 cup lightly salted peanuts
1/2 cup quartered pineapple chunk (canned is fine)
2 tablespoons finely chopped red onions
Dressing
1/4 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons rice wine vinegar
2 tablespoons sugar
1/8 teaspoon sesame oil
1/4 cup water

Preparation

Wash, dry and break apart lettuce in a large bowl.
Sprinkle with pineapple, peanuts and red onion.
Set aside and make the dressing by mixing all of the dressing ingredients together in a bowl or shaker.
Serve dressing with salad.