Stroganoff Meatballs - cooking recipe

Ingredients

Meat Balls
2 lbs ground beef
1 1/2 cups breadcrumbs
1/4 cup milk
1/4 cup chopped onion
2 eggs, beaten
1 teaspoon salt
pepper
Sauce
1/2 cup chopped onion
4 tablespoons butter
2 tablespoons flour
2 tablespoons ketchup
1 (10 ounce) can consomme (undiluted)
1 cup sour cream

Preparation

Meat Balls: Combine all ingredients in large bowl.
Mix well and roll into balls of desired size.
Place on edged cookie sheet and bake at 350\u00b0F for 25-30 minutes.
Remove from oven, drain and set aside.
Sauce: Brown onion in butter, add flour, mix well.
Add ketchup and consomme, cooking slowly until thickened.
Add sour cream, then meat balls.
Place in casserole and heat in 300\u00b0F oven until serving time.
Serve over broad egg noodles or rice.
*I usually don't add the full cup of sour cream, but just add a bit at a time until I think it is right for me.