Baked Chicken Cacciatore - cooking recipe

Ingredients

1 chicken, cut up
2 tablespoons olive oil
2 tablespoons flour
1 1/4 teaspoons salt, divided
1 teaspoon oregano
1/2 teaspoon fresh ground pepper
12 ounces fresh mushrooms, sliced
1 large red pepper, cut into 1/2-inch wide strips
3/4 cup chopped onion
14 1/2 ounces Italian-style stewed tomatoes, canned
1/3 cup white wine
1 tablespoon chopped fresh flat-leaf parsley

Preparation

Heat oven to 400\u00b0F
Remove skin from all chicken pieces except wings; trim any visible fat.
Cut chicken breasts crosswise in half.
Heat oil in large roasting pan in oven 2 minutes.
Combine flour, 1 teaspoon salt, oregano and pepper in large resealable plastic bag; add chicken pieces, tossing to coat well with flour mixture.
Arrange chicken in hot oil in roasting pan; roast 20 minutes.
Stir mushrooms, red pepper and onions into roasting pan with chicken; roast 15 minutes more, stirring once.
Add tomatoes with their liquid, wine and remaining 1/4 teaspoon salt, breaking up tomatoes with spoon.
Roast 10 minutes longer until chicken is cooked through.
Sprinkle with chopped parsley.