Comforting Chicken Rice Casserole - cooking recipe

Ingredients

1 (8 ounce) can cream of chicken soup
1 (8 ounce) can cream of mushroom soup
1/2 cup milk
1 cup instant rice, uncooked
1 (1 1/4 ounce) package dry onion soup mix
4 -6 whole chicken breasts or 1 broiler-fryer chicken, cut up

Preparation

Combine can soups, milk and rice. Mix until well blended and place in 9x13 greased baking dish.
Place chicken on top of soup mixture.
Spoon a little bit of soup mixture over the chicken so that there is a small coat on top and then sprinkle onion soup packet on top of chicken.
Cover with foil and seal tightly. Bake 325 for 1 to 1 1/2 hours.