Amish Creamed Lima Beans - cooking recipe

Ingredients

1 lb lima beans
4 potatoes, diced
2 ounces ham, cubed
1 1/4 cups half-and-half
1 tablespoon butter
1/4 cup chopped parsley
1 teaspoon grated nutmeg

Preparation

Cover beans and potatoes with water and bring to a boil.
simmer uncovered for twenty minutes.
drain.
add ham, half and half, butter, parsley and nutmeg and heat til almost boiling.