Spicy Shrimp Po' Boy With Chipotle Avocado Mayonnaise - cooking recipe

Ingredients

1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/4 teaspoon kosher salt
1/4 teaspoon chili powder
2 teaspoons olive oil
1/2 lb medium shrimp, peeled and deveined (about 20 shrimp)
1 avocado, pitted and diced
1/2 cup mayonnaise
1 chipotle pepper
1 lime, juice of
1/4 teaspoon kosher salt
2 French rolls
4 romaine lettuce leaves

Preparation

Combine cumin, garlic powder, 1/4 teaspoon kosher salt, chili powder and olive oil together in a bowl. Place shrimp in the bowl and toss to coat.
Combine avocado, mayonnaise, chipotle pepper, lime juice and 1/4 teaspoon kosher salt in a food processor. Pulse until smooth. If you like it chunkier, mash with fork until desired consistency.
Place shrimp in a skillet over medium heat. Cook until pink and cooked through, about 5 minutes.
Toast rolls, if desired. Spread chipotle avocado mayonnaise on the roll. Place lettuce leaves on the bottom half of the roll and place 10 shrimp on each sandwich.