Overnight Apple-Cinnamon Oatmeal - cooking recipe

Ingredients

6 cups apple cider (add 1-2 cups of water if you like thin oatmeal)
2 cups steel cut oats
2 tablespoons packed light brown sugar (up to 1/4 cup, depending on preferred sweetness )
1/2 teaspoon kosher salt
1 teaspoon ground cinnamon

Preparation

Coat the inside of a 4-5 quart slow cooker with cooking spray.
Combine all the ingredients in the slow cooker and stir. I find it helpful to mix the brown sugar with the cinnamon; the cinnamon gets better incorporated and doesn't separate from the mix as much.
Cook for 7-8 hours on low.
Stir thoroughly before serving with a rubber spatula or wooden spoon.
Serve immediately.
Refrigerate leftovers; reheat with a splash of milk.
*This recipe is easily cut in half for smaller slow-cookers. A time of 4 hours is optimal.