Spicy Chinese Noodles - cooking recipe

Ingredients

6 ounces whole wheat pasta or 6 ounces buckwheat noodles
1/3 cup sweet red pepper, diced
1/4 cup scallion, chopped
1/4 cup low sodium soy sauce or 1/4 cup tamari
2 tablespoons dark sesame oil
1 tablespoon grated fresh ginger
1 tablespoon macadamia nuts, chopped
1 tablespoon garlic, minced
1 tablespoon fresh cilantro, minced
1 teaspoon ground red pepper
1/2 teaspoon honey

Preparation

In a large pot of boiling water over medium high heat cook the pasta for 8 minutes or until tender.
Drain well and place in a large bowl Add the red peppers, scallions, soy sauce or tamari, oil, ginger, nuts, garlic, cilantro, ground red pepper and honey.
Toss well.
Let the salad marinate for 1 hour before serving.