Bacon Bites Flambe - cooking recipe

Ingredients

2 lbs shrimp
1/2 lb bacon
1/2 cup rum

Preparation

Peel and deveine the shrimp. Warm the rum in a small saucepan over low heat.
Wrap each shrimp in a narrow strip of bacon and fasten with a toothpick.
Place shrimp in a shallow pan and bake at 450 degrees for about 10 minutes, turning often, until bacon is crispy.
Put the shrimp in a chafing dish or ceramic dish. Pour rum over shrimp and ignite.
Serve immediately.