Easy Fruit Salad - cooking recipe

Ingredients

1 (20 ounce) can pineapple chunks, undrained
1 (11 ounce) can mandarin oranges, undrained
1 (3 ounce) box instant lemon pudding
strawberry, cut up
grapes, halved
banana, sliced

Preparation

Pour pineapple juice into a measuring cup; you'll need 1 cup. If you don't get 1 cup, then add the mandarine juice until you reach 1 cup.
Mix the juice and the pudding mix really well. Add the fruit, adding as much as you want. Store in the refrigerator.