Fish Fillets - cooking recipe

Ingredients

1/2 lb fish fillet (any kind-I used Tilapia)
2 tablespoons lemon juice
1/4 teaspoon curry powder (optional)
1/8 teaspoon cayenne pepper
1 clove garlic, minced
1/2 teaspoon Mrs. Dash seasoning mix
1/2 teaspoon chicken bouillon granule
2 tablespoons butter, melted

Preparation

Preheat oven to 400 degrees.
Place fillets in a baking dish sprayed with cooking spray.
Sprinkle with lemon juice, curry, cayenne, garlic, Mrs. Dash, and boullion.
Drizzle melted butter over the top.
Bake for 10-15 minutes or until fish flakes with a fork.