Stuffed Banana Peppers - cooking recipe

Ingredients

2 banana peppers, cut lengthwise, seeded, membranes removed
3 mushrooms, finely chopped
1 jalapeno pepper, finely chopped
3 tablespoons onions, finely chopped
1 teaspoon dried parsley
1 tablespoon barbecue sauce, light flavored
3 tablespoons parmesan cheese, grated

Preparation

Lay the peppers cut side up in an oven proof dish that has been lightly oiled.
Mix remaining chopped ingredients (except cheese).
Spoon the stuffing onto the peppers leaving the edges exposed.
Sprinkle with Parmesan.
Bake in 375F oven for approximately 15 minutes.