Balsamic Pork Chops - cooking recipe

Ingredients

1 (6 1/4 ounce) package fast-cooking long grain and wild rice blend
3 tablespoons all-purpose flour
1 teaspoon chopped fresh rosemary
1/2 teaspoon salt
1/2 teaspoon pepper
6 boneless pork chops (3/4-inch-thick)
2 tablespoons butter or 2 tablespoons margarine
2 teaspoons olive oil
2 garlic cloves, minced
1 (14 1/2 ounce) can chicken broth
1/3 cup balsamic vinegar

Preparation

Prepare rice according to package directions; keep warm.
Combine flour, rosemary, salt, and pepper; dredge pork chops in flour mixture.
In a large skillet over medium-high heat, melt the butter; add in garlic; stir/saute for 1 minute.
Add in pork chops; cook 4 minutes on each side or until golden.
Remove pork chops from skillet.
Add in broth and vinegar; stir to loosen particles from bottom of skillet.
Cook 6 minutes or until liquid is reduced by half.
Add pork chops back to skillet; cook 5 minutes or until done.
Serve over rice.