Easy Chicken Soft Tacos (Rotisserie Chicken) - cooking recipe

Ingredients

1 rotisserie-cooked chicken
2 (7 ounce) cans herdez salsa verde (or other brand)
1 (15 ounce) can black beans or (15 ounce) can pinto beans
1 cup shredded Mexican blend cheese
1 1/2 teaspoons Mexican seasoning
12 corn tortillas

Preparation

Remove skin and bones from chicken and discard.
Tear chicken into bite-sized pieces.
Place in a medium skillet with salsa verde and seasoning.
Cook over medium heat for 5 minutes or until warmed.
Spoon chicken into heated tortillas and top with beans and cheese.
Serve with additional toppings if desired. (sour cream, cilantro, tomato, guacamole).