Herbed Corn For A Crowd - cooking recipe

Ingredients

2 (16 ounce) packages frozen corn
1 cup water
1/3 cup butter, cubed
1 tablespoon minced fresh parsley
1 teaspoon salt
1/2 teaspoon dill weed
1/4 teaspoon garlic powder
1/4 teaspoon italian seasoning
1/8 teaspoon dried thyme

Preparation

Combine corn and water in a large saucepan and bring to a boil.
Reduce heat, cover and simmer until corn is tender, about 5 to 6 minutes.
Drain; stir in the remaining ingredients.